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The Theory Of Hospitality And Catering
David Foskett
Patricia Paskins
Andrew Pennington
Neil Rippington
Rs.3,027
Rs. 4,036
25% OFF
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Description
Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. ? Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. ? Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. ? Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. ? Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) ? Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.
Additional Info
| Author | David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington |
| Publisher | Hodder Education |
| Language | English |
| Binding Type | Paper Back |
| Main Category | Commerce & Business |
| Sub Category | Management |
| ISBN13 | 9781398332959 |
| SKU | BK 0162232 |
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