Logo
0

Showing 1–20 out of 20 results

Book cover number 1 for Quick Arithmetic: Short -Cut Methods of Solving the Problems written by Ashish Aggarwal published by S. Chand Publishing

Quick Arithmetic: Short -Cut Methods of Solving the Problems

Ashish Aggarwal

Rs. 495

Rs. 446

10% OFF

Book cover number 1 for Quantity Food Production Operations And Indian Cuisine written by Parvinder S. Bali published by Oxford University Press

Quantity Food Production Operations And Indian Cuisine

Parvinder S. Bali

Rs. 725

Rs. 544

25% OFF

Book cover number 1 for Computers in Hotels written by Partho Pratim Seal published by Oxford University Press

Computers in Hotels

Partho Pratim Seal

Rs. 625

Rs. 469

25% OFF

Book cover number 1 for Hotel Engineering written by Sujit Ghosal published by Oxford University Press

Hotel Engineering

Sujit Ghosal

Rs. 900

Rs. 675

25% OFF

Book cover number 1 for Hotel Facility Planning written by Tarun Bansal published by Oxford University Press

Hotel Facility Planning

Tarun Bansal

Rs. 700

Rs. 525

25% OFF

Book cover number 1 for Soft Skill For Hospitaity written by Amitabh Devendra published by Oxford University Press

Soft Skill For Hospitaity

Amitabh Devendra

Rs. 395

Rs. 296

25% OFF

Book cover number 1 for Theory Of Cookery written by Parvinder S. Bali published by Oxford University Press

Theory Of Cookery

Parvinder S. Bali

Rs. 495

Rs. 371

25% OFF

Book cover number 1 for Food And Beverage Services written by R. Singaravelavan published by Oxford University Press

Food And Beverage Services

R. Singaravelavan

Rs. 895

Rs. 671

25% OFF

Book cover number 1 for Principles Of Hospital Administration & Planning written by B. M. Sakharkar published by Jaypee Brothers Medical Publishers (P) Ltd.

Principles Of Hospital Administration & Planning

B. M. Sakharkar

Rs. 1,395

Rs. 1,046

25% OFF

Book cover number 1 for Textbook Of Hotel Housekeeping Management And Operations written by Sudhir Andrews published by McGraw Hill Education Private Limited

Textbook Of Hotel Housekeeping Management And Operations

Sudhir Andrews

Rs. 1,070

Rs. 749

30% OFF

Book cover number 1 for Theory Of Cookery written by Krishna Arora published by Frank Bros. & Co.

Theory Of Cookery

Krishna Arora

Rs. 395

Rs. 356

10% OFF

Book cover number 1 for Food & Beverage Services written by Vijay Dhawan published by Frank Bros. & Co.

Food & Beverage Services

Vijay Dhawan

Rs. 350

Rs. 315

10% OFF

Book cover number 1 for Text Book Of Front Office Management & Operations written by Sudhir Andrews published by McGraw Hill Education Private Limited

Text Book Of Front Office Management & Operations

Sudhir Andrews

Rs. 1,099

Rs. 769

30% OFF

Book cover number 1 for Hotel Housekeeping : A Training Manual written by Sudhir Andrews published by McGraw Hill Education Private Limited

Hotel Housekeeping : A Training Manual

Sudhir Andrews

Rs. 775

Rs. 543

30% OFF

Book cover number 1 for Marketing For Hospitality And Tourism written by Philip T. Kotler, James Makens, Seyhmus Baloglu published by Pearson Education

Marketing For Hospitality And Tourism

Philip T. Kotler

Rs. 1,220

Rs. 915

25% OFF

Book cover number 1 for Food Science, Nutrition And Safety written by Sukhneet Suri, Anita Malhotra published by Pearson Education

Food Science, Nutrition And Safety

Sukhneet Suri

Rs. 555

Rs. 416

25% OFF

Book cover number 1 for Fundamentals Of Hotel Housekeeping : Operations & Management written by Deepak Singh Negi, Shiv Mohan Verma published by Bharti Publications

Fundamentals Of Hotel Housekeeping : Operations & Management

Deepak Singh Negi

Rs. 395

Rs. 356

10% OFF

Book cover number 1 for Housekeeping Management In Hotel And Service Industry written by Pralay Ganguly published by TechSar

Housekeeping Management In Hotel And Service Industry

Pralay Ganguly

Rs. 525

Rs. 420

20% OFF

Book cover number 1 for Food And Beverage Services written by R. Singaravelavan published by Oxford University Press

Food And Beverage Services

R. Singaravelavan

Rs. 890

Rs. 712

20% OFF

Book cover number 1 for Food Production Operations written by Parvinder S. Bali published by Oxford University Press

Food Production Operations

Parvinder S. Bali

Rs. 850

Rs. 680

20% OFF

Categories +
  • Books
  • School Books
  • Higher Education
  • Competitive Examination
  • Fiction & Literature
  • Indian Writing
  • Children & Young adults
  • Non-Fiction
Author +
Main Category +

Commerce & Business

Art & Humanities

Medical

Engineering

Biology & Life Sciences

Science & Mathematics

Sub Category +

Law & Taxation

Chemistry

Statistics

Psychology

Mechanical Engineering

Agriculture

Teaching & Education

Genetics

Environmental Studies

Aeronautical & Astronautical Engineering

Medical Study And Teaching Aids

Food & Nutrition

Zoology

Auditing

Cost Accounting

Biology

Science & Mathematics

Computer Science & Application

Physics

Veterinary

History

Chemical Engineering

Public Administration

Electrical Engineering

Ecology

Home Science

Computer Science & Engineering / IT

Fashion & Design

Management

Human Resource

Surgery

Economics

Accountancy

Clinical And Internal Medicine

Journalism & Mass Communication

Hospitality & Management

Other Branches Of Medicine

Anthropology

Sociology

Civil Engineering

Philosophy

Political Science

Basic Science

Nurshing And Community Health Services

Business Mathematics & Statistics

Bio-Chemistry

Electronics & Communication Engineering

Geography

Veterinary Medicine

Geogarph

Mathematics

Marketing

Finance

English Language & Literature

Dentistry

Botany

Biotechnology

Publisher +
Availibility +

Include Out of Stock

Apply Filter

Get to Know us

Help & Support

Terms

Categories

Contact Info

  • 32/30, Chokkalingam Nagar, Teynampet, Chennai, Tamil Nadu 600006
  • support@logicsoft.com
  • 044 4798 1917
  • 9:00AM - 7:30PM

© Copyright 2025 | Logic Soft All Rights Reserved