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Introduction To Food Science & Food Systems

Rick Parker

Rs.13,042

Rs. 16,302

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Binding: Paper Back

Publisher: Cengage Learning India Private Limited

Language: English

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Description

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today's agriscience industry.

Additional Info

Author	Miriah Pace, Rick Parker
Publisher	Cengage Learning India Private Limited
Language	English
Binding Type	Paper Back
Main Category	Science & Mathematics
Sub Category	Food & Nutrition
ISBN13	9781435489394
SKU	BK 0039834