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Food Science And Technology
Geoffrey Campbell Platt
Rs.5,897
Rs. 7,863
25% OFF
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Description
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world?s leading universities and international food science and technology organizations.
Additional Info
| Author | Geoffrey Campbell Platt |
| Publisher | Wiley Blackwell |
| Language | English |
| Binding Type | Paper Back |
| Main Category | Science & Mathematics |
| Sub Category | Food & Nutrition |
| ISBN13 | 9780470673423 |
| SKU | BK 0180529 |
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