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Biotechnology For Beginners

Vanya Loroch

Rs.128

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Binding: Paper Back

Publisher: Academic Press

Language: English

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Description

Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional?s work in areas that are directly impacted by the science. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy and animal science. This book will also appeals to lay readers who do not have a scientific background but are interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome.

Additional Info

Author	Reinhard Renneberg, Darja Subbier, Viola Berkling, Vanya Loroch
Publisher	Academic Press
Language	English
Binding Type	Paper Back
Main Category	Biology & Life Sciences
Sub Category	Biotechnology
ISBN13	9780323855693
SKU	BK 0201756